不知不觉又到了莆田的海蛎节，今年有6道海蛎菜上桌，除了平时能吃到的一品海蛎煎，其余5道都是海蛎节才有的特色菜，其中最令吉神惊艳的非海蛎煎米粉万属，兴化米粉与海蛎的结合可说是“天造之合”啊！更多详情在 https://bit.ly/371C8DN
Now is the Oyster festival at Putien again, where you can enjoy Oysters in 6 different ways. Beside the PUTIEN crispy Oyster that available in their a la carte menu, the other 5 are just available during the festival, and Pan-fried Oyster coated with Bee Hoon is definitely the best choice to try first. More details at https://bit.ly/2qPwrYV
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